A wonderful way to warm your home, and your tummy, is with a nice big bowlful of CHILI. It’s a great side dish for any meal and can also hold its own as the main dish for your next supper.
You’ve got it.
LIKE MOTHER MAKES HOMEMADE CHILI RECIPE
• 1 tbsp. Extra Virgin Olive Oil
• 1 medium White Onion, diced
• 1 lb. Ground Beef
• 2 tbsp. Chili Powder
• 2 tbsp. Tomato Paste
• 1 tbsp. Garlic Powder
• 1/4 tsp. Cayenne Pepper (Optional for those who prefer a spicier chili)
• 1 tsp. salt
• 2 c. Beef Broth
• 1 can Diced Tomatoes
• 2–3 Celery Stalks, chopped
• 1 can Kidney Beans
• 1 can Tomato Sauce
• 1 drop Cumin Essential Oil
• 1 drop Oregano Essential Oil
• 1 drop Black Pepper Essential Oil
Heat the Olive Oil in a large pot for a minute or two before adding in the diced Onion. Once the Onions start to become soft, add the Ground Beef and cook until fully browned. Next add the Chili Powder, Garlic Powder, and Salt, and stir well to combine. Now you can add in the Beef Broth, Diced Tomatoes, Kidney Beans, and Tomato Sauce. Bring the Chili to a low boil, then reduce heat and allow to gently simmer for 20–25 minutes. Make sure to stir occasionally. Remove the pot from the heat and add the Cumin, Oregano, and Black Pepper Essential Oils. Stir well to combine the Essential Oils and allow the Chili to rest for about five minutes before serving.
For something a little different, you can have fast, easy and great-tasting GOULASH in no time flat!
QUICK AND EASY GRAND GOULASH RECIPE
• 2 lb. Ground Beef
• 1 White Onion, diced
• 3 cloves Garlic, minced
• 1/4 tsp. Chili Powder
• 2 cans Diced Tomatoes (undrained)
• 2 cans Tomato Sauce
• 3 c. Water
• 1 16 oz. box Elbow Macaroni
• 1 drop Cumin Essential Oil
• 1 drop Oregano Essential Oil
• 1 drop Black Pepper Essential Oil
Brown Ground Beef completely and drain any grease. Add the Onion and Garlic and continue to cook for 2–3 minutes. Add diced tomatoes, tomato sauce, water, and elbow macaroni to the pan. Mix well and bring to a boil. Reduce heat to medium, cover pan and simmer for 25–30 minutes or until pasta is cooked through. Remember to stir occasionally to prevent burning or sticking to the bottom of the pan. Remove from heat and add in the Essential Oils, stirring well to incorporate. Serve immediately.
QUESTION – WHAT DO YOU LIKE TO ADD TO YOUR CHILI OR GOULASH? CHEESE, SOUR CREAM, CRACKERS?
